A concept currently adapted to the demands of a more demanding public than ever, a profile that wants to eat prepared cuisine without sacrificing quality and respect for natural recipes, with ingredients without transformation...

Our own preparation, high-quality healthy food and a unique blend of flavors.

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Example of a complete menu with a variety of tapas*

Tapas

Mini Bao Teriyaki
Vol-au-vent stuffed with gorgonzola
Bravas de la casa
Galician empanada
Marinated chicken skewers
Pulled pork burger
Shrimp gyozas
Iberian ham croquettes

Desserts

Miniatures 9 varieties
Cheesecake
Cream profiterol
Chocolate profiterol
Masini
Cremat
Brownie
Yema
Tocinillo de Cielo

Drinks

White wine
Red wine
lager
Agua
Softdrinks

This menu can vary and is customized according to the specific preferences and needs of each event.

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Minimum Number of Guests: The service requires a minimum of 50 people (pax) to be hired.

Inclusion of Services and Materials: The service does NOT include transportation, waiters and materials.

Advance for Orders: To ensure the highest quality and preparation of our service, all orders for events must be made at least 15 days in advance of the event date.

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