The Finger Food Catering in Barcelona is an invitation to enjoy gourmet bites full of creativity and high-quality ingredients. With a concept that eliminates the need for cutlery and formal table settings, this catering style offers a relaxed and informal atmosphere, perfect for interaction and conversation among attendees.

A Tailored Menu for Every Event

The menu includes a variety of mini canapés, light and healthy skewers, baguettines, mini chapatas, and delicious rolls. Each item is carefully adapted to suit the style of the corporate event, offering a personalized touch for every occasion.

A Feast for the Senses

Every dish is presented in an aesthetic and visually appealing way, designed to be enjoyed by hand, creating an unforgettable sensory experience. Guests can fully engage with their food, appreciating the refined presentation, delightful aroma, and satisfying texture in every bite.

This concept of Gourmet Finger Food Catering in Barcelona allows guests to connect over food in a casual yet elegant setting, making it an ideal choice for business events, cocktail receptions, or private celebrations. It blends style, flavor, and convenience to elevate any occasion.

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Savoury Bites

Mini chapatas with cured meats and baby broad beans
Mini pita with Tikka Masala pork
Cherry tomato and mozzarella skewer
Assorted puff pastries
Variety of mini croquettes
Valencian vegetable coca
Cheese balls with tomato jam
Mexican taco with avocado and shrimp
Phyllo pastry roll with chistorra

Desserts

Mini lemon tarts
Chocolate and orange truffles

Beverages

Still and sparkling mineral water
A selection of soft drinks
Local beer
A variety of white and red wines
White wine sangria with fresh fruits

Example of Finger Food Menu 2Savoury Bites

Small glass of Russian salad with pickles
Assorted mini croquettes
Emmental cheese cubes with nuts
Mini sandwiches with Serrano ham, Catalan-style
Mini beef burger with caramelized onions
Crispy phyllo pastry with prawns
Sicilian caponata tartlet
Mini baguette with black pudding and beans/esgarraet (roasted pepper salad)
Phyllo pastry pillow with chistorra
Galician-style pie or mini empanadas
Mini pita with Tikka Masala pork

Desserts

Passion fruit mousse cups
Mini almond cakes

Beverages

Still and sparkling mineral water
A selection of soft drinks
Craft beer
A variety of red and rosé wines

Note: These menus are flexible and can be customized to suit the preferences and specific needs of each event.

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Minimum Guest Count: Catering services are available for a minimum of 80 guests, ensuring a well-organized and tailored experience for the event.

Presentation Formats: The catering can be offered as a buffet or table service, depending on the specific needs of the event.

Services and Materials: Transportation, waitstaff, and necessary materials can be added as optional services to ensure a seamless and complete catering experience.

Transportation Option: Transportation is available to ensure all catering elements arrive on time and in perfect condition.

Booking Timeframe: To ensure the highest quality and preparation, orders should be placed at least 15 days in advance. This allows sufficient time to customize every detail of the event.

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