Funky Food Catering Barcelona

Funky Food Catering in Barcelona – Bold, Fresh, Global

A Culinary Experience That Breaks the Mold

Looking for something truly original for your next event? Funky Food Catering in Barcelona, curated by Merci Chefs, offers a flavor-packed, multicultural experience designed to surprise and delight. With bold recipes, colorful presentations, and vibrant dishes inspired by street food across the globe, this catering brings energy and authenticity to every gathering.

From Indian Tikka Masala to Lebanese Mujadara or Asian-style Kung Pao Chicken, this menu is all about variety and discovery. Funky Food isn’t just about serving dishes—it’s about telling stories through food, creating immersive dining moments that your guests will remember.

Perfect for creative corporate events, stylish private parties, product launches, or any occasion that calls for a touch of originality.

Why Choose Funky Food Catering with Merci Chefs?

A world of taste, done right

- We work with 2 carefully selected funky food providers, chosen for their originality, flair, and client feedback.
- We support you throughout the process in your preferred language: English, Spanish, or French.

• Proposals delivered in less than 24h
• Fusion menus inspired by world cuisine
• End-to-end logistics: transport, staff, materials
• Customizable menus with buffet or live stations
• Optional cooking workshops and live show cooking

Ideal for:

• Brand activations, product launches, and afterworks
• Private parties and birthday events
• Immersive dinners and networking experiences

Sample Funky Food Menu in Barcelona (100% customizable)

Signature Dishes

• Tikka Masala
  Marinated chicken in a creamy beetroot tikka masala sauce, served with cumin rice, yogurt, and cilantro.
• Kung Pao Chicken
  Sweet and savory chicken with peanuts, peppers, jasmine rice, sesame seeds, and spring onions.
• Mujadara
  Rice with lentils, beef kofta, caramelized onions, tomato and cucumber salad, hummus, and crispy onions.

Beverages

• Selection of Italian wines
• Local craft beers
• Natural soft drinks and mineral waters

Menus can be fully adapted to dietary preferences and event styles.

Service Conditions

• Minimum guest count: 80 people
• Formats: Buffet, interactive stations, or plated service
• Add-ons: Transport, staff, tableware, materials
• Recommended booking: At least 15 days in advance

With Merci Chefs, turn your event into a flavorful, playful, unforgettable experience.