The French boulangerie catering service brings gastronomic excellence to your corporate event, offering a culinary experience that combines tradition and sophistication.

With centuries of savoir-faire, the bakers and pastry chefs selected by Merci Chefs passionately craft breads and pastries, transforming each creation into an edible work of art. Enjoy the finest pains au chocolat and croissants in Barcelona.

The boulangerie, an essential part of France's intangible cultural heritage, is reflected in our catering services. Iconic baguettes are accompanied by a selection of petit pains and croissants, all baked to perfection to highlight the quality and authentic flavors of France.

These delicacies are the perfect complement to any meeting or corporate event, adding a touch of elegance and refinement. Choose our French bakery catering service for your coffee breaks and delight your guests with the taste of tradition and French culinary excellence.

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Boulangerie Coffee Break Menu

Hot Beverages

Coffee: A selection of freshly brewed coffee, including espresso, americano, and cappuccino.
Tea: A variety of teas, including black, green, herbal, and fruity blends.
Hot Chocolate: Traditional, smooth, and creamy hot chocolate.

Selection of Breads and Pastries

Croissants: Classic butter croissants, golden and flaky on the outside, soft on the inside.
Pains au Chocolat: Crispy puff pastries filled with rich dark chocolate.
Miniature Baguettes: Small French baguettes, perfect as an accompaniment.
Brioche: Soft, slightly sweet buns, ideal for spreading with butter or jam.

Accompaniments

Butter and Jams: A selection of homemade jams and fresh butter.
Fresh Fruits: A variety of seasonal fruits, sliced and ready to enjoy.

Cold Beverages

Orange Juice: Freshly squeezed, natural, and refreshing.
Mineral Water: Both still and sparkling, to keep guests hydrated.

This menu is crafted to provide an authentic and sophisticated boulangerie experience, perfectly complementing any corporate event or meeting.

The menu can be customized to suit the specific preferences and needs of each event.

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Minimum Guest Count: Catering services are available for a minimum of 50 guests, ensuring a well-organized and tailored experience for the event.

Presentation Formats: The catering offering can be presented as a buffet or table service, depending on specific needs.

Services and Materials: Transportation, waitstaff, and additional materials can be included as optional add-ons to provide a complete catering experience.

Transportation Option: Transportation can be arranged to ensure that all catering elements arrive in perfect condition and on time.

Booking Timeline: To guarantee the best quality and preparation for the catering service, it is recommended to place orders at least 15 days in advance. This timeframe allows for the customization of every event detail.

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