Experience a unique sensory journey with an exclusive Wine and Cheese Bar, designed to delight the senses and create unforgettable moments. This catering concept goes beyond gastronomy, offering the chance to explore perfect wine and cheese pairings and uncover how each combination reflects the traditions and cultures of different regions.

From Spain and Catalonia to France and Italy, each wine and cheese pairing tells a story, evoking the climates, landscapes, and artisanal processes that make them unique. Guests are invited to savor the flavors of carefully selected products while connecting with the authenticity of their origins.

Enhance Events with Guided Wine Tastings

Transform any event into an engaging and educational experience with a guided wine tasting. This interactive element allows guests to learn about the art of wine pairing while discovering new flavors and traditions. Perfect for corporate wine events, this experience seamlessly combines elegance, interaction, and a passion for authentic flavors.

Ideal for settings such as terrace catering, corporate events, or outdoor wine and cheese gatherings, this service adds sophistication and depth to any occasion. Each wine and cheese pairing offers an invitation to explore regional heritage and enjoy a memorable culinary adventure.

Bring tradition, elegance, and authenticity to life with an artisanal wine and cheese catering service that celebrates the beauty of flavor and craftsmanship.

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Cheese Selection

Cured Manchego Cheese: Firm and intense, made with Manchega sheep's milk.
French Brie: Creamy and soft, with an edible white rind.
Italian Gorgonzola: Blue cheese with a creamy texture and bold flavor.
Asturian Cabrales: Strong and tangy, aged in natural caves.
French Comté: Smooth with hints of nuts and a delicate profile.
Basque Idiazábal: Smoked cheese with a distinctive character.

Accompaniments

Assorted artisan breads (baguette, walnut bread, fig bread).
Dried fruits and nuts (grapes, figs, apricots).
Jams and wildflower honey.

Wine Selection by Theme

Spanish Wines: Refreshing Albariño, robust Tempranillo, and elegant Rioja.
Catalan Wines: Sparkling Cava, mountain Garnacha, and whites from Penedès.
French Wines: Creamy Chardonnay, complex Bordeaux, and delicate Pinot Noir.
Italian Wines: Vibrant Prosecco, intense Chianti, and refined Barolo.

Desserts

Seasonal fresh fruit platter.
Artisan dark chocolate.

Additional Experience

Optional Guided Tasting: A sommelier-led session featuring stories about each wine region, production processes, and expert tips on pairing wines and cheeses for a truly immersive experience.

This artisanal wine and cheese menu is the perfect combination of flavors, culture, and sophistication for events such as corporate wine tastings, terrace catering experiences, and more.

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Minimum Guest Requirement: The catering service is available for a minimum of 50 people, ensuring a well-organized experience tailored to the event.

Presentation Formats: The catering offering can be presented as a buffet or table service, depending on specific needs.

Services and Materials: Transportation, waitstaff, and materials can be added as optional extras to ensure a complete catering experience.

Transportation Option: There is an option to include transportation to ensure all catering elements arrive in perfect condition and on time.

Booking Timeline: To guarantee the best quality and preparation of the catering service, it is recommended to place orders at least 15 days in advance. This timeframe allows for the customization of every event detail.

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