Wine and Cheese Catering
Live a warm and exclusive experience with the artisanal Wine and Cheese Bar, where a passion for authentic flavors and unique experiences meet. With a personalized cheese board, this catering is distinguished by its elegance and sophistication.
The catering is meticulously designed so that the wine perfectly accompanies each event, thus creating an unforgettable corporate experience. This experience combines natural beauty, comfort and exceptional quality service.
Enjoy a personalized wine list, with options selected by defined countries or regions, offering an invitation to immerse yourself in a unique wine experience.
Offer your guests an adventure of the palate through a careful selection of exceptional wines, made by experts. Each glass is more than a drink; it represents an exciting narrative that reflects the region of its origin, full of authentic flavors and deep-rooted traditions. With every sip, your guests will discover a connection to the cultural richness of each grape variety, celebrating the true essence of enology.
Cheese and Wine Menu*
Cheese Selection
- Manchego Cheese: A Spanish classic, firm and with an intense flavor.
- Brie: Soft and creamy, with a subtly earthy flavor.
- Gorgonzola: Italian blue cheese, rich and spicy.
- Comté: French, with a nutty flavor and firm texture.
- Cabrales: Intense Spanish blue cheese, ideal for bold palates.
Each cheese will be served with a selection of handmade breads, crackers, nuts, jams and honey.
Wine Selection
- Tempranillo: A robust Spanish red wine, perfect to accompany Manchego.
- Chardonnay: A creamy white that beautifully complements Brie.
- Sauvignon Blanc: Light and fresh, it goes well with Gorgonzola.
- Pinot Noir: A soft red wine that harmonizes with the nutty flavor of the Comté.
- Port: A sweet and strong wine, excellent with intense Cabrales.
Simple Desserts
- Fresh Fruit Board: A selection of seasonal fruits, perfect for cleansing the palate.
- Dark Chocolate: To be tasted with Port or red wine.
This menu is ideal for a wine tasting event, allowing guests to explore the combination of different cheese and wine flavors. In addition, it's easy to adapt based on the preferences of your guests and the availability of local or seasonal products.
*This menu can vary and is customized according to the specific preferences and needs of each event.
- Minimum Number of Guests: The service requires a minimum of 60 people (pax) to be hired.
- Inclusion of Services and Materials: The service includes transportation, assistance from baristas for the preparation and presentation of coffee. In addition, glasses will be provided to serve the drinks.
- Advance for Orders: To ensure the highest quality and preparation of our service, all orders for events must be made at least 15 days in advance of the event date.
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