Catering - Pica Pica Gourmet (Fingers food)
The Pica Pica Gourmet Catering is an invitation to enjoy a gourmet snack full of imagination and top quality products.
With a proposal that dispenses with cutlery and tables, catering offers a more informal and relaxed environment, ideal for interaction and conversation between attendees.
The menu includes a variety of mini canapes, light and healthy skewers, baguetines, chapatitas and delicious rolls, all adapted to the type of business event.
Each dish is served in an aesthetic and attractive way, and is tasted by hand, creating an unforgettable visual and sensory experience.
This concept allows guests to enjoy bites with all five senses, appreciating the careful aesthetics, aroma and texture in each of them.
Pica Pica Menu Example 1*
- Sausage chapatitas with beans
- Mini pita with piggy Tika Masalla
- Cherry-mozzarella skewer
- Assorted puff pastry
- Assorted croquettes
- Valencian vegetable coca
- Cheese balls with tomato jam
- Mexican avocado taco with shrimps
- Filo pasta roll with chistorra
Desserts:
- Mini lemon tartlets
- Chocolate and orange truffles
Drinks:
- Mineral water (with and without gas)
- Assorted soft drink
- Local beer
- Selection of white and red wines
- White wine sangria with fruit
Pica Pica 2 Menu Example *
- Salad cup with pickles
- Assorted mini croquettes
- Emmental cheese cubes with dried fruit
- Catalan-style Serrano ham pulguitas
- Mini beef burger with caramelized onion
- Crunchy Filo pasta with shrimp
- Sicilian caponata tart
- Black and white mini baguette with green lives/esgarraet
- Chistorra pillow
- Galician empanada or empanadilla
- Tikamassala mini pork pita
Desserts:
- Passion fruit mousse cups
- Mini almond cupcakes
Drinks:
- Mineral water (with and without gas)
- Assorted soft drink
- Craft beer
- Selection of red and rosé wines
* This menu can vary and is customized according to the specific preferences and needs of each event.
- Minimum Number of Guests: The service requires a minimum of 80 people (pax) to be hired.
- Inclusion of Services and Materials: The service includes transportation, waiters and materials.
- Advance for Orders: To ensure the highest quality and preparation of our service, all orders for events must be made at least 15 days in advance of the event date.
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