Sushi catering is the perfect way to add a touch of distinction and modernity to any corporate event in Barcelona. This service offers an attractive variety of options, ranging from Makis, Nigiris, and California Rolls to specialties like Baos, Gyozas, and Tuna or Salmon Tiraditos.

To ensure the freshness and quality of the dishes, the chefs carefully select ingredients from trusted local suppliers. This commitment guarantees the best flavor and aroma in every piece of sushi. Additionally, the service adapts to diverse dietary needs, offering vegan and vegetarian options to accommodate all your guests' culinary preferences.

As an added value, we offer the option of live Japanese cooking demonstrations. Our team of professional chefs will prepare high-quality sushi right before your guests' eyes, providing a unique and memorable culinary and entertainment experience.

Sushi catering is a convenient, modern, and premium choice for your corporate events.

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Starters

Edamame: Tender soybeans lightly salted, a classic Japanese appetizer.
Wakame Seaweed Salad: Fresh and full of umami, a vibrant and healthy option.

Sushi Assortment

Nigiri: A selection of traditional nigiri, including salmon, tuna, and butterfish.
Maki Rolls: Sushi rolls wrapped in nori seaweed, featuring options like California Roll and Spicy Tuna Roll.
Sashimi: Delicately sliced fresh fish, such as salmon, tuna, and sea bream.
Special Rolls: Unique chef creations with ingredients like avocado, cucumber, and crab, topped with creative garnishes.

Hot Dishes

Tempura: An assortment of battered and fried vegetables and seafood, served with soy sauce.
Gyozas: Japanese dumplings filled with meat or vegetables, accompanied by a special dipping sauce.

Vegetarian and Vegan Options

Vegetarian/Vegan Rolls: A variety of rolls made with fresh vegetables, tofu, and avocado, free from animal products.
Vegetable Nigiri: Nigiri topped with roasted or pickled vegetables.

Desserts

Mochi: Rice cakes filled with ice cream, available in flavors like green tea, mango, and sesame.
Fresh Fruits: A selection of seasonal fruits for a light and refreshing finish.

Beverages

Selection of Japanese Teas: Varieties such as Sencha and Matcha.
Japanese Beers
Water and Soft Drinks
Sake: Option to include traditional sake to enhance the sushi experience.

This menu can be fully customized to include vegan options, tailored to the preferences and needs of each event.

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Minimum Guest Requirement: The catering service is available for a minimum of 50 people, ensuring a well-organized experience tailored to the event.
Presentation Formats: The catering offering can be presented as a buffet or table service, depending on specific needs.
Services and Materials: Transportation, waitstaff, and materials can be added as optional extras to ensure a complete catering experience.
Transportation Option: There is an option to include transportation to ensure all catering elements arrive in perfect condition and on time.
Booking Timeline: To guarantee the best quality and preparation of the catering service, it is recommended to place orders at least 15 days in advance. This timeframe allows for the customization of every event detail.

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