






Merci Chefs has selected the best chefs specializing in Japanese cuisine in Barcelona to offer you a sushi service that goes beyond food: it is an elegant, modern, and visually stunning experience. Ideal for corporate events, private celebrations, and brand launches, this catering combines first-quality fresh ingredients with the spectacle of live Japanese showcooking. From classic nigiris to signature nikkei creations, every piece is crafted on the spot to impress even the most discerning palates.






“The sushi station was the strong point of the event. Fresh, delicious and beautifully presented.”
— Julia T., afterwork in Eixample
“The chefs delighted the audience preparing live. A truly premium service.”
— Enrique D., company event in Sant Gervasi
“The vegan sushi was incredible. Thank you for adapting everything in such detail!”
— Paula & Mónica, private celebration at the Gòtic







We are not a traditional catering company; we select and audit the best sushi chefs and Japanese cuisine specialists in Barcelona to connect them with corporate events and celebrations that demand excellence without risk.
Our value lies in constant auditing. Merci Chefs experts filter providers based on strict criteria for freshness, technique, and presentation. If a chef does not meet our premium standard, they do not enter our network.
Because we eliminate uncertainty. Instead of searching blindly, we offer you a pre-validated selection with available and proven services.
We work exclusively with quality services — our experts test each service from the preparation of the rice and the cutting of the fish all the way through to the final presentation at the event.
Absolutely. The menu is 100% adaptable with classic, vegan, fusion, or themed options, including original creations and special combinations tailored to the identity of your event.
We work with 3 exclusive partners selected under strict criteria for origin, freshness, and real client feedback. Fish is received on the day of the event and the cold chain is guaranteed from start to finish.
Selected services guarantee refrigerated transport, aesthetic sushi station setup, uniformed chefs, Japanese tableware, and all necessary materials.
Yes. You can complement your sushi service with a ramen or hot gyoza station, a sake and Japanese beer bar, or a mochi dessert corner prepared on the spot.
Yes. The menu includes vegetable rolls, nigiris with roasted or marinated vegetable toppings, and tofu preparations in various styles. Everything is 100% customizable according to your guests' needs.
Minimum 50 people. We recommend booking at least 15 days in advance to guarantee the availability of specialized chefs and sushi-grade fresh fish.
We are not a traditional catering company; we select and audit the best sushi chefs and Japanese cuisine specialists in Barcelona to connect them with corporate events and celebrations that demand excellence without risk.
Our value lies in constant auditing. Merci Chefs experts filter providers based on strict criteria for freshness, technique, and presentation. If a chef does not meet our premium standard, they do not enter our network.
Because we eliminate uncertainty. Instead of searching blindly, we offer you a pre-validated selection with available and proven services.
We work exclusively with quality services — our experts test each service from the preparation of the rice and the cutting of the fish all the way through to the final presentation at the event.
Absolutely. The menu is 100% adaptable with classic, vegan, fusion, or themed options, including original creations and special combinations tailored to the identity of your event.
We work with 3 exclusive partners selected under strict criteria for origin, freshness, and real client feedback. Fish is received on the day of the event and the cold chain is guaranteed from start to finish.
Selected services guarantee refrigerated transport, aesthetic sushi station setup, uniformed chefs, Japanese tableware, and all necessary materials.
Yes. You can complement your sushi service with a ramen or hot gyoza station, a sake and Japanese beer bar, or a mochi dessert corner prepared on the spot.
Yes. The menu includes vegetable rolls, nigiris with roasted or marinated vegetable toppings, and tofu preparations in various styles. Everything is 100% customizable according to your guests' needs.
Minimum 50 people. We recommend booking at least 15 days in advance to guarantee the availability of specialized chefs and sushi-grade fresh fish.