Are you looking for a cheese corner that is more than just a buffet and that also entertains your guests? With Cheese Live Experience you will always have all the preparation live in front of your eyes. Un dynamic corner, perfect for the most gourmet company events.

The service offers the possibility to choose between our two different ones”Live cooking”:

• La Raspadura: an ancient cheese tradition from Northern Italy with more than 500 years of history where the protagonist is a giant wheel of Parmesan cheese from Lodi weighing more than 20 kg. A show aligned with elegance and refinement for the eyes and palates of all the guests invited to your wedding. The raspadura cheese will be offered exclusively with a cut made on the spot, for a complete and perfect interaction.

• Spinning : An original gastronomic show from southern Italy to enjoy fresh handmade mozzarella, bocconcini, nodini and artisanal burrata stracciatella.

Also, if the desire for cheese is endless, don't be afraid to add a “extra” spectacular:

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• Premium cheese buffet: corner with 10 exquisitely presented international cheese specialties.

• The teacher Marco Barlassina cheesemaker will accompany you personally and with great enthusiasm on this gastronomic and sensory journey. The decoration of the corner will always be of the highest standard and the cheeses will be accompanied by the best products for a 360° tasting

• The company shares your sensitivity to caring for the environment, doing all the services without the use of plastics.

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‍Menu La Raspadura (CLASSIC) *

- *Raspadura cheese in pine leaf cones

— savory pairing: semi-dried tomato candied in oil; extra national olive oil; freshly ground black pepper

— sweet pairing: honey; dried fruit (walnuts, almonds, hazelnuts); fresh grape (white or black)

* Raspadura cheese in glass Martini glasses (PREMIUM)

Spinning Menu (CLASSIC):

— handmade mozzarella bocconcini and nodini

— *Italian-style mozzarella skewers with cherry tomatoes, basil pesto, extra virgin olive oil, ground black pepper and SalMaldon—

— single portions of butter tartlets with natural burrata stracciatella

— single portions of butter tartlets with burrata stracciatella with wasabi

* PREMIUM mozzarella skewers with smoked salmon sushi, Cantabrian anchovy fillet, artichoke in olive oil

PREMIUM CHEESE BUFFET:

Extra assortment of 10 international cheeses with fresh fruit, dried fruit, honey and bread.

* This menu can vary and is customized according to the specific preferences and needs of each event.

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Minimum Number of Guests: The service requires a minimum of 80 people (pax) to be hired.

IInclusion of Services and Materials: The service includes the master cheesemaker, occasional waiters, transportation (up to 100 km per day), and materials.

Advance for Orders: To ensure the highest quality and preparation of our service, all orders for events must be made at least 15 days in advance of the event date.

You can choose only one LIVE COOKING service per event, Between Scrapadura and La Filatura, with the possibility of adding the extra Premium Cheese Buffet service.

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