Catering and bar service for sweet and savoury crepes
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The sweet and savory crêpe catering service offers a touch of sophistication, versatility and a lot of flavor for your corporate events in Barcelona. Explore a wide selection of crêpes, ranging from the most refined sweet crêpes to those with savory flavors, filled with different cheeses, eggs, ham, mushrooms and much more.
The chef is committed to offering an unforgettable dining experience to all attendees. This is why the team selects fresh, quality ingredients from environmentally friendly and highly trusted local suppliers. This alliance elevates the quality of sweet and savory crêpes, achieving unique flavors and textures.
The proposal is adapted to the diverse dietary needs and preferences of each person and event, offering lactose-free, totally vegan, vegetarian and gluten-free options, thus ensuring the satisfaction of all attendees. Also, there is the possibility of witnessing live demonstrations. To live the full experience, it is proposed that a chef prepare the crêpes live, thus offering an interactive and delicious experience.
The catering service for sweet and savory crêpes represents the ideal option for events in Barcelona that seek to combine quality, tradition, innovation and a lot of flavor.
Salty and Sweet Crêpes tasting menu*
Entrantes
- Butters: Tasting of homemade salted tuna and salmon butters.
- Galette nachos: Galette dough nachos with eggplant hummus.
- Spinach Salad: Baby spinach with sliced mushrooms, crispy from
ham and pipe vinaigrette
Salty Crepes de la Casa
- Crêpe Spinal: Smoked salmon, fresh spinach, Brie cheese based on Emmentaler and pesto sauce.
- Chicken Crêpe: Chicken breast roasted with old mustard cream with caramelized onion
on an Emmental basis. - Crepe Sequi: Dried tomato, roasted eggplant, goat cheese, arugula with pesto.
- Crêpe Món: Goat cheese, candied pear, arugula based on Emmentaler with sauce of
l'ancienne mustard.
Traditional Sweet Crepes
- Crêpe Beurre Salt; salted butter caramel.
- Crêpe Beurre Sucre; salted butter and sugar.
- Crêpe of Nutella.
Drinks:
- Mineral water (with and without gas)
- Assorted soft drinks
- Local beer
- Selection of white and red wines
- Cider
*This menu may vary and is customized according to the specific preferences and needs of each event.
- Minimum number of guests: The service requires a minimum of 50 people (pax) to be hired.
- Inclusion of services and materials: The service includes transportation, waiters and materials.
- Advance for orders: To ensure the highest quality and preparation of our service, all orders for events must be made at least 15 days in advance of the event date.
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