Catering - Oyster and Seafood Bar Service and White Wine

Immerse yourself in the flavor of the Mediterranean with the Oyster and White Wine Bar Service

Experience the best of the sea with the catering service, which offers elegant and simple cuisine, based on fresh products that arrive daily. We invite you to discover the specialized oyster service, where every bite will take you on a journey of marine flavors.

The renowned raw bar includes an exquisite selection of French oysters from various regions, carefully chosen according to daily availability, and served with lemon, our signature mignonette sauces and a variety of hot sauces.

We are committed to sustainability, including ecological forks and napkins in catering on request. This service is ideal for appetizers and is perfectly suited to all types of events.

The catering service provides a unique gastronomic experience, combining the freshness of the sea with the elegance of white wine, perfect for events that seek to impress with authentic flavors and an exceptional presentation.

Additional options
Material
Drinks
Waiters
Transporte
Live cooking
Menu

Premium Oyster Selection *

  • “Speciale de Normandy” oysters: Medium-sized, they offer an intense and salty flavor, ideal for lovers of classic marine flavors.
  • “Late Brittany” oysters: Small and delicate, with a perfect balance between sweetness and salinity.
  • “Belon” oysters: Renowned for their unique flavor, with notes of hazelnut, they are an unparalleled gourmet experience.

Gourmet accompaniments:

  • Homemade Mignonette Sauces: From the classic to versions with a touch of shallot or cucumber.
  • Variety of Hot Sauces: From soft to intense, to satisfy all palates.
  • Fresh Lemons: Cut into wedges, to add a touch of citrus to each oyster.
  • Breton Fish Rillettes: A selection of handmade rillettes, perfect to combine with oysters.

Selected White Wines:

A careful selection of white wines, chosen to perfectly complement the flavor of oysters and enhance the gastronomic experience.

*This menu can vary and is customized according to the specific preferences and needs of each event.

Condiciones generales
  • Minimum Number of Guests: The service requires a minimum of 100 people (pax) to be hired.
  • Inclusion of Services and Materials: The service includes transportation, assistance from waiters for the preparation and presentation of the stand. In addition, glasses will be provided to serve the drinks, and all kinds of materials.
  • Advance for Orders: To ensure the highest quality and preparation of our service, all orders for events must be made at least 15 days in advance of the event date.

4.9 excellent · 16 reviews
Starting from 22 EUR per person
Minimum 100 people.
More than 22 companies have chosen it