Catering de Pokes Hawaianos
A unique culinary experience for your event in Barcelona. Pokes Catering is the perfect combination of flavor, health and sustainability, with a customizable offering that captures the essence of Hawaii. Each poke bowl is a blank canvas for creativity, allowing guests to choose from a variety of bases, fresh proteins, colorful vegetables and novel toppings, creating a dining experience that is both a visual delight and a nutritious one.
Pokes are known for their vibrant colors and rich nutrients. Fresh ingredients such as bluefin tuna, orange-hued salmon, bright green avocado and crisp cucumber combine to create dishes that are not only delicious but also visually stunning. This culinary experience not only satisfies the taste, but it also promotes a healthy and environmentally friendly lifestyle, using local ingredients and biodegradable materials.
Several options that include the possibility of live cooking to create an authentic and entertaining experience. Some examples of our menu*:
Entrants:
- Hawaiian salad: Fresh combination of lettuce, mango, avocado and a pineapple vinaigrette.
- Steamed edamames: Light and healthy, with a touch of sea salt.
Live Plates:
- Create Your Own Poke: Allow your guests to become chefs for a day with our interactive poker station. Choose from a variety of bases, proteins, vegetables, toppings and sauces.
- Chefs Pokes: Taste the most successful pokes designed by our chefs.
- Tropical Salmon Poke: Salmon, mango, avocado, red onion, coriander, ponzu sauce.
- Chicken Teriyaki Poke: Teriyaki chicken, quinoa, avocado, edamame, carrot, sesame seeds, teriyaki dressing and sriracha.
- Zen Vegan Poke: Marinated tofu, brown rice, fresh vegetables, chia seeds, soy dressing
Natural Drinks:
- Aromatized waters: Citrus fruits, berries and fresh herbs.
- Natural juices: Variety of seasonal fruits.
Desserts:
- Mango mousse: Soft and refreshing. Fruit skewers: Colourful and healthy.
* This menu may vary and is customized according to the specific preferences and needs of each event
- Minimum Number of Guests: The service requires a minimum of 80 people (pax) to be hired.
- Inclusion of Services and Materials: The service includes transportation, waiters and materials.
- Advance for Orders: To ensure the highest quality and preparation of our service, all orders for events must be made at least 15 days in advance of the event date.
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